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    Blueberry Pie

    Blueberry Pie

    Wonderful blueberry pie I have cooked frequently for my family and guests. It is a "hit". Great for summertime outdoor events. 3/4 chopped pecans or walnuts 1 9-inch deep dish pie crust ...

    FRESH BEETROOT AND GOAT'S CHEESE SALAD

    FRESH BEETROOT AND GOAT'S CHEESE SALAD

    Ingredients:      1kg fresh beetroot      (4 good size bulbs with leaves)      200g green beans     1 tablespoon red wine vinegar     2 tablespoons extra virgin olive oil     1 clove garlic, crushed     1 ...

    GINGERED PORK

    GINGERED PORK

      This QUICK AND EASY recipe goes well with MEXICAN BAKED POTATO WITH SALSA AND GUACAMOLE

    Vodka and Sechuan Pepper Glazed Chicken

    Vodka and Sechuan Pepper Glazed Chicken

    Here is something for our BBQ fans from the Latvian influence of my mother.{mosimage} Ingredients:       1/2 a cup (110g) sugar      1/2 a cup (125ml) lemon juice      1/4 cup (60 ml) TOP QUALITY Vodka ...

    CREAMY PRAWNS ON FETTUCHINE

    CREAMY PRAWNS ON FETTUCHINE

    Ingredients:     500g fettuchine     500g raw prawns (medium size, El Reys frozen ones are fine)     30g butter     1 Tablespoon olive oil     6 spring onions, medium size, chopped     1 clove garlic, crushed     1 ...

    SAUCE ALLA BOLOGNESE

    SAUCE ALLA BOLOGNESE

    Dozen's of people asked me to write down my bolognese sauce recipe. Always I forgot or was to lazy, but NOW, here it is. I picked it up in the city library of Bologna/Italy during a holiday some 15 years ago. There were dozens of them, the oldest one from the 5th Century . But these old ones ...

    Marinated Haloumi with Fried Tomatoes

    Marinated Haloumi with Fried Tomatoes

    Ingredients:      400g haloumi cheese      250g cherry tomatoes (looks nice to have yellow and red ones)     1 clove garlic     2 tablespoons lemon juice     1  tablespoon  balsamic vinegar     2 teaspoons lemon thyme ...

    PORK WITH SHRIMPS

    PORK WITH SHRIMPS

    Ingredients:     1 bunch spring onions      2-3 medium size red hot chilli's      300g pork filet      150g pork liver (if one does not like liver add 150g filet)      150g bamboo sprouts (canned is fine, but then dry them in a ...