Wonderful blueberry pie I have cooked frequently for my family and guests.Â It is a "hit".Â Great for summertime outdoor events. 3/4 chopped pecans or walnuts 1 9-inch deep dish pie crust (thawed) 2 3-oz packages Cream Cheese, at room temperature 1 cup confectioners' sugar 1 cup heavy cream 1/4 cup granulated sugar 1 21-oz can blueberry pie filling
Press the chopped nuts into the bottom of the pie crust.Â Bake as Â
directed on the package and let cool.Â Beat the cream cheese with the Â
confectioners sugar until it forms soft peaks.Â Fold the whipped Â
cream into the cream cheese mixture.Â Spoon this mixture into the Â
cooled pie shell and top with blueberry pie filling.Â Refrigerate Â
until well chilled.