MEXICAN BAKED POTATO WITH SALSA AND GUACAMOLE
QUICK AND EASY Goes great with Ginger Pork, another QUICK AND EASY
6 medium sized washed potatoes
300g dip jar guacamole
300g dip jar char grilled chunky salsa
6 rashers bacon, chopped
1 cup grated tasty cheese
How to do:
Preheat oven to 200degree Celsius (400 F).
Cut a cross in the top of each potato and place in oven.
Bake for 30-35 minutes, or until tender.
Cook bacon in a non stick pan until crisp.
Heat the chunky salsa.
Open the potatoes and top with cheese first (that the
Cheese can melt in), the hot salsa, guacamole and bacon.
Serve on a bed of spinach (or similar greens).
It is a great light meal, or a side dish for grilled meat.
You can make your own guacamole with guacamole
Seasoning mix sachets and fresh avocados. Therefore use
2 large firm ripe avocados and about 40g of seasoning mix.
Mash the avocado flesh and combine with the mix.