1 large green capsicum
    2 tablespoons olive oil
    3 cloves garlic, crushed
    2 x 411g can tomatoes
    1/2 cup water
    2 medium zucchini, chopped
    2 anchovy fillets, chopped
    1 tablespoon capers, chopped
    1/2 cup black olives, pitted and chopped
    2 tablespoons fresh basil, chopped
    Salt and pepper to season
    500g linguine

    1/2 cup fresh grated parmesan for serving

How to do:

    Remove membrane and seeds from
    Capsicum. Slice into thin strips.
    Heat oil in pan, add garlic and stir for
    30 seconds over low heat.
    Add capsicum, undrained crushed tomatoes,
    Water, zucchini, anchovies, capers and olives.
    Bring to the boil, reduce heat immediately
    And simmer, stirring occasionally, for 20 minutes.
    Add basil, salt and pepper and stir well.
    While sauce is cooking, cook pasta in
    A large pan with rapidly boiled water,
    Until tender (al dente).


    Serve immediately, combined or separate,
    With fresh grated parmigiano and of course
    A nice wine.

    Instead linguine you can use spaghetti or
    Even tagliatelle. Bon appetito !!