PINK VELVET PIE
(Prepare in advance) Ingredients 11 oz. can of sweetened condensed milk 8 oz. block of cream cheese, softened 3/4 cup frozen concentrated pink lemonade, thawed 2 cups Cool Whip, thawed 9" chocolate crumb crust (the recipe calls for chocolate, but of course you can always use vanilla or graham wafer crumb crust as well) Directions Beat first 3 ingredients in medium bowl until smooth. Fold in Cool Whip. Pour into crust. Chill for about 2 hours until firm.