Mango Cobbler

This recipie by CoffeeMom at was sent in by Kathy Kress, as one of her family favourites. Serve 8.

• 3 mangoes, peeled, pitted and sliced
• 2 tablespoons lime juice
• 1/2 teaspoon ground nutmeg
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 3 tablespoons butter, cold
• 1/2 cup milk


Preheat oven to 375ºF.
Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.