Are you ready to experience a culinary delight that will transport your taste buds straight to the vibrant coasts of Spain? Paella Night at the Coronado Golf & Country Club will take you there!

Celebrate World Paella Day in Coronado with this special event, which promises not only great food but also an opportunity to gather with friends, all while enjoying live Spanish music. 

The Event: Paella Night at Coronado Golf & Country Club

On World Paella Day, the Coronado Golf & Country Club will transform into a haven for paella enthusiasts. Chefs are preparing an authentic paella experience that showcases the traditional flavors and aromas of this beloved Spanish dish.

Event Details:

Date: September 20th

Time: 6:00 PM - 10:00 PM

Location: Coronado Golf & Country Club, Coronado, Panama La Terrazas Restaurant 

About World Paella Day

World Paella Day is a celebration of one of Spain’s most iconic dishes. Held annually, it honors the culinary tradition of paella, recognizing its global appeal and cultural significance.

The Origins of Paella

Paella originated in the Valencia region of Spain, where it was traditionally cooked by farmers and laborers in the fields, using local ingredients. Over the years, paella has evolved into numerous regional variations, each adding its unique twist to the classic recipe.

Why Celebrate?

Paella Day is not just about enjoying a delicious meal; it’s about appreciating the artistry and craftsmanship that goes into creating this dish. By celebrating World Paella Day, we acknowledge the rich history and cultural importance of paella, while also savoring its flavors.

Traditional Paella Recipe

For those who want to bring the flavors of Paella Night into their own home, here’s a traditional paella recipe that’s sure to impress.

Ingredients

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, sliced

1 teaspoon smoked paprika

1 pinch saffron threads

2 cups short-grain rice (such as Bomba or Arborio)

4 cups chicken or seafood stock

1 cup peas

12 large shrimp, peeled and deveined

12 mussels, cleaned

1 lemon, cut into wedges

Optional: Chicken, chorizo, or rabbit for additional protein

Instructions

Heat the Pan: In a large paella pan, heat olive oil over medium heat. Add onion, garlic, and red bell pepper, sautéing until soft.

Add Spices and Rice: Stir in smoked paprika and saffron, then add the rice, stirring to coat it with oil and spices.

Simmer: Pour in the stock, bringing it to a simmer. Add peas and season with salt and pepper. Let it cook without stirring for about 15 minutes.

Add Seafood: Arrange shrimp and mussels on top of the rice, cooking until the shrimp are pink and the mussels open, about 5-7 minutes.

For the best results, use high-quality ingredients, such as fresh seafood and authentic Spanish saffron. These will elevate your dish from good to extraordinary.

Join the Coronado Golf & Country Club

Don’t miss out on this incredible opportunity to enjoy authentic paella, live entertainment, and the company of the Coronado community. Join us at the Coronado Golf & Country Club for a night that promises to be as flavorful as it is fun.

Sign up for a membership at the Coronado Golf & Country Club today and be part of a vibrant community that values good food, great company, and unforgettable experiences. Embrace the flavors of Spain and make lasting memories on World Paella Day!

Events are open to members and their guests. For information about an upcoming event or to make a reservation, call 6330-9516. For more information on becoming a member of the Coronado Golf & Country Club, WhatsApp or call (507) 6612-6764