Nettle heals, nettle feeds: useful information and recommendations

The healing properties of nettle are known to many. It's just a pity that these properties do not come to the aid of the body as often as necessary. The reason is banal simple - artificial medicines and dietary supplements have significantly displaced traditional extracts and solutions. Something similar happened in the kitchen.

Here, instead of natural products, GMOs are increasingly seen. It's good that at least near vegetable gardens and dachas, in a humid forest, and nettles are still alive when planting. Do not pass by its burning foliage. Be sure to pick a dozen or two young leaves and prepare some vitamin food from them. A dish that is natural, which does not promise any side effects.

What delicious things can be made from nettles? A lot of things - salad, soup, soup and even sourdough. With the latter, of course, you will have to wait a little, because the apple tree has not even bloomed yet, and the carrot has not grown. However, there are plenty of these products on the market. Together with them, you can already buy cranberries and cranberries, cumin and bay leaf, pepper and salt.

All this is superimposed together with the washed young nettles in an enameled pan or glass container, after which the pressure is applied to the container. That's it! The leaven has gone. Now we have to wait two weeks and our pickled nettle is ready. This product can be used as an ingredient for cabbage soup and borscht, or you can simply serve it as a seasoning for meat and fish.

To make soup from nettle, it is not necessary to use pickled nettle. You can simply blanch the young foliage, rub it through a sieve and put out 10-15 minutes. The resulting ingredient is useful for the fortification of meat broth. In its solution, in addition to the "prickly" grass, you also need to put onions, carrots and green peas. Cooking all this will take 20-25 minutes, after which (in the last minutes), you will add bay leaf and pepper. The final touches of ready-made cabbage soup are egg and sour cream.

The second liquid nettle dish is soup. Here you first prepare meat broth and add potato cubes to it (two tubers are enough). Then boil the chopped nettle, honeydew and sorrel in the liquid for 1-2 minutes. After that, remove the finished soup from the fire and season it with salt and pepper, sour cream and herbs. The last pair is optional, the first one is to taste.

With lunch, everything is clear, but you need to have breakfast first. Well, nettles come to the rescue here too. Cut its fresh foliage and tops, mix with chopped onions and crush in a mortar. Then add chopped parsley and spinach, pour the resulting vegetable oil and lemon juice. Don't forget about salt and hard-boiled eggs. The slices of the latter will give the salad aestheticism and density.

Do you want something extravagant? Follow the example of Bulgaria - prepare a ceremony. To do this, wash the nettles and pour boiling water over them. Add salt to taste and cook the "broth" until the mass is cooked. Then fry the onion in vegetable oil until golden brown. Add the grated nettle to the roast, mix both ingredients and simmer them until thickened. The finished dish is decorated with grated walnuts. Learn about different payment systems used in online casinos at Payment Systems . Explore various options to fund your casino account securely.