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Lower your risk of disease with the Mediterranean diet PDF Imprimir Correo
Escrito por Natasha Leeson Cooke   
Miércoles, 22 de Febrero de 2012 16:29

altGetting fit and healthy at the beaches in Panama with SunWave Fitness.
Continuing on the topic of diets….MEDITERRANEAN DIET

 

FOOD GROUPS

GUIDANCE

 

 

MEATS AND SWEETS

 

LESS OFTEN

 

POULTRY, EGGS, CHEESE AND YOGURT

 

MODERATE PORTIONS DAILY TO WEEKLY

 

FISH AND SEAFOOD

 

OFTEN, AT LEAST 2 TIMES PER WEEK

 

FRUITS, VEGETABLES, GRAINS (mostly whole),OLIVE OIL, BEANS, NUTS, LEGUMES, SEEDS, HERBS AND SPICES

BASE EVERY MEAL ON THESE FOODS

 

A Mediterranean - style diet is one that does not completely eliminate any healthy food categories but instead promotes taking in lots of fruit, vegetables, legumes, olive oil, fish and non-refined cereals, as well as wine.  If the food you consume on a regular basis includes these healthy foods, you may keep your mind sharper because of it!  An ongoing study published in the American Journal of Clinical Nutrition, December 2010, included 3, 759 people age 65 and older.  The participants filled out questionnaires on the frequency with which they consumed foods associated with the Mediterranean diet.  Every 3 years, they underwent an assessment that tested memory and basic math skills.
 
Out of a maximum score of 55 (complete adherence to the Mediterranean diet) on the study's Meddiet scale, the average score was 28.  Those with the higher scores showed a slower rate of decline on their cognitive tests, even when other factors that might account for the result, such as education level, were considered.
 
Previous research already has linked the Mediterranean diet with a reduced risk for cancer, diabetes, and heart disease.  The researchers speculate that the diet's focus on antioxidant-rich fruits and vegetables may help reduce inflammation in the brain, a risk factor for Alzheimer's disease.
Add some regular exercise 4 - 6 times per week and you have a perfect formula for keeping those brains in top condition!
 
See you in class!
Comentarios (4)
  • imad  - Food for thought

    I have study health and nutrition for 40 years.

    I do not agree with your food chart.

    In general no human should consume grain. Grain has gluten. No wheat, corn, soy or seeds of any kind should be consumed by humans. They are inflammatory to most humans. Beans or legumes are also seeds and in most cases should be eliminated from our diet. Rice is a seed but has the lowest inflammatory marker of all the seeds. If you already know that you have a negative response to gluten then you should eliminate rice as well.

    Chronic inflammation is the root of all disease.

    In my opinion meat, vegetables, seasonal fruit and nuts are what the human digestive tract evolved on.

    However, this does not include beef that is raised in the USA or anywhere else that feeds the cattle grain. Grain causes cancer and obesity in cows as well as humans. A cows digestive system evolved on grass not grain. All one needs to do is look at the cows in USA, Costa Rica and Panama that only eat grass and compare the...

  • imad

    All one needs to do is look at the cows in USA, Costa Rica and Panama that only eat grass and compare them to the fat sick cows in the USA feed lots that are fed grain to quickly fatten them for market. Grain causes an acidic condition as well as chronic inflammation in cows as well as humans.

    Their are many other things we consume that should come out of our diet.

    Some of the worst offenders are vegetable oil, anything that says hydrogenated,partially hydrogenated, pasteurized, homogenized, HFCS, sugar, No soda, Coke, Pepsi, 7Up, Sprite, etc., No energy drinks, Gatorade aid Red Bull, etc., No Diet or Lite anything ,No fruit juice,No Natural Flavors, No canned tomato products.

    This is just to name a few things.

    I hope that this will help anyone who will read this post.

  • Natasha Leeson-Cooke

    In response to your comments about this article regarding the Mediterranean Diet, I should clarify that I cannot take credit or responsibility for the chart. This is not my chart. This is a chart to illustrate foods that are included in the Mediterranean diet which was 'developed' originally by a nutritionist called Ansel Keys back in 1945. Oldways, Harvard School of Public Health and The World Health Organization built on Key's work and introduced the Mediterranean Diet in 1993 at a conference in Cambridge MA. Key's studied men who lived in the mountains of Crete and ate a traditional Cretan diet (like the Mediterranean Diet) and he found they also had low rates of heart disease, cancer and lived to a very old age. He was very interested in comparing diets of individuals from around the world and found those who embraced and consumed foods from the Mediterranean Diet demonstrated significant health benefits relative to those who didn't.
    The main purpose of writing articles suc...

  • Natasha Leeson-Cooke

    The main purpose of writing articles such as the one above is to report on some of the scientific studies that have been conducted on various diets and other health related topics that people have asked me about when training with me. As a graduate in science from the University of Toronto as well as the Fitness and Lifestyle Management Program from George Brown College in Toronto, I feel it is important to make available information that is based on good science so those who are interested can make informed decisions about choices they make regarding their health. By doing the searches and presenting articles such as the one above, the hope is to make topics of interest more accessible.

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Última actualización en Miércoles, 06 de Junio de 2012 22:43
 
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